{"id":134,"date":"2020-08-25T01:31:50","date_gmt":"2020-08-25T01:31:50","guid":{"rendered":"https:\/\/wordpress.b-c-l.de\/about-us\/"},"modified":"2022-03-03T23:41:59","modified_gmt":"2022-03-03T22:41:59","slug":"ueber-uns","status":"publish","type":"page","link":"https:\/\/b-c-l.de\/en\/ueber-uns\/","title":{"rendered":"Abouts us"},"content":{"rendered":"
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Abouts us<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Area of expertise and Goals<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Bio-Chemisches Laboratorium offers its services at this important interface. It brings with it over 30 years of experience in the field of <\/span>Development of a preservation system\u00a0A broad set of microbiological methods, coupled with analytical procedures for substance measurement and rheology, allows a comprehensive assessment of the microbiological and galenic stability profile of technical or cosmetic products or systems.<\/span><\/p>

The goal of our work is to support our customers as a partner in conservation technology by providing advice and accompanying examinations of microbiological, chemical-analytical and physical nature, and to jointly achieve an optimization of product quality on this basis.\u00a0<\/p><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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History<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In fall 2006 Dr. Richard Lehmann founded the Bio-Chemisches Laboratorium in Lautrach near Memmingen with the aim of offering a comprehensive service package for preservation technology in the field of chemical-technical products. The foundation of the company is based on more than thirty years of experience in preservation technology, which he was the owner and managing partner of the former company BIOCHEMA SCHWABEN Lehmann GmbH & Co. KG has acquired.<\/p>

BIOCHEMA SCHWABEN has been serving the market since 1950 with preservatives for a wide range of end-products with application-technical advice. The company was acquired in 2004 by the internationally operating ISP group.<\/p>

On January 1st, 2020, Dr. Samuel Mang was brought in as a further shareholder and is now, together with Dr. Lehman, in charge of the business. To lead the laboratory into a successful and customer-oriented future.<\/p>

The Bio-Chemisches Laboratorium Dr. Lehmann GmbH & Co. KG offers microbiological, chemical-analytical and physical services for biological and galenic product stability as an independent institute. The team includes experienced professionals in the microbiological, chemical and analytical fields. The new building, which was built in 2007, is flexible and modern building, which is designed to easily accommodate future expansions.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our Team<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We always see collaboration with our customers as a dialogue. In trusting communication about the facts and required conditions of the tasks to be solved, problems can be narrowed down and solved on the basis of many years of practical experience while usually also being quite cost-effective. Our advice is independent of product programs of standard preservative suppliers. Discretion about product details entrusted to us represents a matter of course for us, which we can always document in a confidentiality Agreement.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dr. Richard Lehmann<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CEO & Founder
Phone: +49 8394 \u2013 9266 26 \u2013 0
Email\u00a0Dr.Lehmann@b-c-l.de<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dr. Samuel Mang<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Head of Laboratory
Phone: +49 8394 \u2013 9266 26 \u2013 0
Email\u00a0Dr.Mang@b-c-l.de<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Claudia H\u00f6rner<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Microbiology
Telefon: 08394 – 926626 – 1
Email\u00a0mikrobiologie@b-c-l.de<\/a><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingo Friedl<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytic
Telefon: 08394 – 926626 – 2
Email\u00a0analytik@b-c-l.de<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Karla Schreiner<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Microbiology<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Stefanie Herz<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Administration
Telefon: 08394 – 926 626 – 3
Email\u00a0verwaltung@b-c-l.de<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Maren Stark<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Microbiology<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00dcber uns Arbeitsgebiet & Ziele Das Bio-Chemische Laboratorium bietet ma\u00dfgeschneiderte Dienstleistungen in der Konservierungsmittelentwicklung\u00a0an. Es bringt hierzu \u00fcber 30 Jahre Erfahrung auf dem Gebiet der Konservierungstechnologie ein. Ein breites Instrumentarium mikrobiologischer Methoden, gekoppelt mit analytischen Verfahren zur Wirkstoffmessung sowie zur Galenik gestattet eine umfassende Beurteilung des mikrobiologischen und galenischen Stabilit\u00e4tsprofils technischer oder kosmetischer Produkte. Ziel …<\/p>\n

Abouts us<\/span> Read More »<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/b-c-l.de\/en\/wp-json\/wp\/v2\/pages\/134"}],"collection":[{"href":"https:\/\/b-c-l.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/b-c-l.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/b-c-l.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/b-c-l.de\/en\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":82,"href":"https:\/\/b-c-l.de\/en\/wp-json\/wp\/v2\/pages\/134\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/b-c-l.de\/en\/wp-json\/wp\/v2\/pages\/134\/revisions\/1058"}],"wp:attachment":[{"href":"https:\/\/b-c-l.de\/en\/wp-json\/wp\/v2\/media?parent=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}